Purple Sweet Potato and Tremella Soup

Overview

Purple Sweet Potato and Tremella Soup is a delicious and simple sugar water that is nourishing and nourishing. It is very suitable for eating in autumn! The quality of my white fungus is good. It will become soft after being cooked for about 15 minutes, which is very good!

Tags

• soup
• home cooking
• purple sweet potato
• rock sugar
• tremella
• water

Ingredients

Steps

1. 1 Prepare the ingredients, peel the purple sweet potato and cut into small pieces, cut the white fungus into small florets

   

2. 2 Take a pot, add appropriate amount of water, add white fungus

   

3. 3 Cover and cook the white fungus until soft and smooth, about 15 minutes

   

4. 4 Add purple sweet potato cubes

   

5. 5 Cook the purple sweet potatoes until cooked

   

6. 6 Put in rock sugar

   

7. 7 When the sugar is completely dissolved, turn off the heat and serve in a bowl