Corn bone soup

Overview

How to cook Corn bone soup at home

Prepare ingredients
Blanch the drumsticks and boil them for a while to remove some of the oil
Peel and cut the carrots into pieces and put them into the pot together with the cleaned bones, add some ginger slices, put in six or seven bowls of water and start boiling
After simmering for an hour, cut the corn into sections and put them into the pot together (if you add the corn later, it will not taste like dregs)
Continue to simmer for an hour, and finally add a little salt (the drumstick itself is more oily, so there is no need to add oil)