Cornmeal Scallion Pancakes
Overview
Adding an appropriate amount of coarse grains to fine grains will change the taste and texture slightly, but it will also be healthier as a staple food.
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Ingredients
Steps
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Ingredients: shallots, flour, cornmeal and yeast powder.
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Mix cornmeal and flour and pour into bread machine bucket.
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Mix yeast powder and water evenly.
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Pour the yeast water onto the flour, start the kneading process, and start kneading the dough.
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After the dough is formed, take it out.
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Use your hands to form a smooth and soft dough, cover with plastic wrap and let rise for 20 minutes.
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Cut the shallots into finely chopped green onions.
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This is delicious corn dough.
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Transfer the dough to the board and knead slightly into a round shape.
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Roll the dough into a large rectangle.
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Apply cooking oil, sprinkle with salt, and sprinkle with chopped green onion.
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Roll the dough sheet from top to bottom.
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Divide into four equal portions.
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Pinch the two ends of the dough tightly, then roll it into a round shape. After rolling into a round cake, let it rest for 10 minutes.
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After the pot is hot, apply a little oil (you can also use no oil), put the cornmeal cake into the pot, and fry over low heat.
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When one side is golden, turn the other side and continue frying until both sides of the cake are golden. If the cake springs back quickly when pressed with your hands, it means it is mature.
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Finished product.
