Stir-fried green bamboo shoots with autumn ears

Overview

The "Eight Fungus" I got from participating in the Meitian event last time was well received by my family. After soaking, the fungus is thick and tender. It is paired with lettuce to make a healthy health dish. The fungus and bamboo shoots are crisp and tender, plus the special flavor of sausage. Simple seasonings can make a delicious health dish. If you like it, try it too

Tags

• hot dishes
• home cooking
• autumn fungus
• cooking wine
• garlic
• lettuce
• light soy sauce
• onions
• rice bran oil
• sausage
• white sugar
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Soak the autumn fungus in water, wash it and boil it in boiling water for 2 minutes and take it out

   

3. 3 Slices of onion, ginger and garlic

   

4. 4 Cut the lettuce into diamond-shaped slices, slice the sausage, and shred the onion

   

5. 5 Put oil in the pot, add sausage and stir-fry over low heat

   

6. 6 Add onion, ginger and garlic and stir-fry until fragrant

   

7. 7 First add the green bamboo shoot slices and stir-fry evenly, then add the onion shreds

   

8. 8 Add a little sugar, light soy sauce and cooking wine to taste

   

9. 9 Add the fungus and stir-fry until cooked

   

10. 10 Add green onion leaves

    

11. 11 Remove from the pan.