Tomato, Cucumber and Egg Soup

Overview

How to cook Tomato, Cucumber and Egg Soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• chicken essence
• corn oil
• cucumber
• egg
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Fresh and tempting.

   

2. 2 Fry the eggs first, one or two as you like.

   

3. 3 Wash and slice cucumbers and tomatoes, and shred two pieces of ginger.

   

4. 4 Boil a large bowl of water. This is for two people.

   

5. 5 Add tomato slices and shredded ginger, cover the pot and bring to a boil over high heat.

   

6. 6 Add fried eggs and cucumber slices.

   

7. 7 Bring to a boil again and add half a spoonful of salt to taste.

   

8. 8 Add half a spoonful of chicken essence to enhance the flavor and turn off the heat.

   

9. 9 A very delicious quick soup.