Fried bean curd with celery

Fried bean curd with celery

Overview

The light fried bean skin with celery, the slightly spicy taste, the fragrance of the bean skin, and the crispness of the celery are the characteristics of this dish.

Tags

Ingredients

Steps

  1. Ingredients: celery, tofu skin (cut into long strips), green onions.

    Fried bean curd with celery step 1

  2. Cut celery into sections and green onions into finely chopped pieces.

    Fried bean curd with celery step 2

  3. Pour oil into the pot. When the oil is hot, put the dried chili segments into low heat and slowly stir-fry until fragrant.

    Fried bean curd with celery step 3

  4. Add chopped green onion and stir until fragrant.

    Fried bean curd with celery step 4

  5. Add celery segments and stir-fry.

    Fried bean curd with celery step 5

  6. Add Sichuan peppercorns and continue to stir-fry until the celery is medium cooked.

    Fried bean curd with celery step 6

  7. Add bean curd and stir-fry.

    Fried bean curd with celery step 7

  8. Add salt, stir-fry evenly and turn off the heat.

    Fried bean curd with celery step 8

  9. Finished product.

    Fried bean curd with celery step 9