Swan Puff
Overview
The whole family of Swan Puff and Little Strawberry Man is a very lively one. The proud father Swan, the gentle Mother Swan who looks after her children, the shy Sister Swan, the arrogant Brother Swan, the cute little Strawberry Man are all very happy no matter how you look at them. Finally, there is the Swan Music Box(っ^///^)っ
Tags
Ingredients
Steps
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Mix water, oil, sugar and salt and heat,
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When the mixture boils, pour in the low-gluten flour and stir evenly quickly. During this process, do not turn off the heat and the stirring speed must be fast.
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Mix everything together and wait until it cools to room temperature,
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Pour the whole egg liquid into the cooled mixture in batches, stir well each time and put it down again (the whole egg liquid may not be poured completely, because the amount of water evaporation is different each time)
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The finished consistency is in the shape of an inverted triangle that can be pulled out,
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Put it into a piping bag and use scissors to cut a very small opening,
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Pipe "2" out on the baking sheet to make the neck and head of the swan (I had fun, so I squeezed out some weird ones...-_-) Put it in a preheated oven at 150 degrees for 5 minutes, then lower it to 120 degrees and bake for about 3 minutes,
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Just squeeze the neck and forehead of the pastry bag, cut the opening of the pastry bag wider, and make the body of the swan,
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Extrude it as shown in the picture, put it in a preheated oven at 200 degrees for 10 minutes and then reduce it to 180 degrees for 15-20 minutes, until the surface turns golden,
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Cut the cooled puffs into two pieces,
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Then cut the top piece in half from the middle,
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Put the whipped cream into a piping bag (the ratio of cream to sugar is 10:1)
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The beautiful swan is ready,
