A good place for bean dregs-----[Purple Sweet Potato Bean Okara Buckwheat Hair Cake]

Overview

I seem to have a problem with hair cakes, haha, I like the texture of hair cakes, and I also like that it is easy to operate. You don’t need to knead the dough, stir the batter, ferment it well, and then steam it. I have been making soy milk every day these days, and the soy milk made from purple sweet potatoes and soybeans cannot be wasted. The remaining bean dregs can’t be wasted. In the past, I used to make steamed buns with dough, but that was too monotonous, so let’s make evaporated cakes! Add some buckwheat noodles, purple potato dregs and soy milk to make it more nutritious and healthier!

Tags

• snacks
• common dishes
• children
• afternoon tea
• fast food
• flour
• purple potato dregs
• purple sweet potato soy milk
• soba noodles
• various preserved fruits
• white sugar
• yeast

Ingredients

Steps

1. 1 Prepare the ingredients for making cakes;

   

2. 2 Put an appropriate amount of soy milk into the bean dregs bowl, add yeast, mix well and let it sit for a while;

   

3. 3 For buckwheat noodles, stir the flour evenly, add sugar and stir well, add yeast soy milk and stir into a thicker batter;

   

4. 4 Grease an eight-inch cake mold, pour in the batter, smooth the surface, cover with plastic wrap and ferment (if the weather is cold, put it in a steamer to ferment);

   

5. 5 Take out the fermented batter;

   

6. 6 Wash all kinds of preserved fruits in advance, soak them in water for a while, drain them out, and place them on the fermented batter;

   

7. 7 Pour cold water into the pot and turn on high heat. After the water boils, turn to medium heat for 35 minutes. Turn off the heat and steam for 5 minutes. Then take it out and cut it into pieces!