Hand-drawn recipe: Golden Glutinous Rice Eggs Put the rice dumplings into the duck eggs

Overview

The time is just right for the last time "A Duck Egg Is So Rich and Idle"! You can start making glutinous rice eggs~and everyone will have a healthy Dragon Boat Festival~

Tags

• snacks
• children
• afternoon tea
• glutinous rice
• light soy sauce
• msg
• old soy sauce
• peas
• pork belly
• salted duck eggs
• carrot

Ingredients

Steps

1. 1 250g of glutinous rice, 100g of pork belly, 6 raw salted duck eggs, 6 carrots, 1 pea, 50g of MSG, appropriate amount of light soy sauce, appropriate amount of dark soy sauce

   

2. 2 Soak the glutinous rice for more than 4 hours, drain the water, and dice the pork belly and radish and set aside

   

3. 3 Mix glutinous rice, diced meat, peas, and diced radish, then add appropriate amount of light soy sauce, dark soy sauce, and chicken essence

   

4. 4 Crack the raw salted duck egg with its small head a few times to make a small opening, then pour out the egg white inside, leaving the yolk

   

5. 5 Use a small spoon to add the evenly stirred glutinous rice meat cubes into the eggshells, fill them nine-tenths full, put them in a pot and steam them over water for about 40 minutes,

   

6. 6 Ready to eat~

   

7. 7 Friends who are interested in the recipe can directly save the last picture. The editor will draw all the steps on one page so that foodies can save and create their own kitchen stories in their spare time