Cumin Yam Tablets
Overview
Cumin yam slices are a very delicious dish to go with wine. It is simple to make, spicy and delicious. It can also be used as a snack for watching dramas. One after another, it is so delicious that you can’t stop eating it.
Tags
Ingredients
Steps
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Peel the yam and cut into large thin slices and set aside.
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Put the chopped yam into a bowl, add half a tablespoon of white vinegar and half a bowl of water, and soak for three to five minutes.
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Bring the water in the pot to a boil, put the yam into the pot and blanch it for two minutes, then remove and drain.
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Heat oil in a pan and add yam slices.
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Fry over high heat until both sides are browned.
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Add minced garlic, one tablespoon of light soy sauce, one tablespoon of chili powder, one tablespoon of salt and pepper, one tablespoon of cumin powder, half a tablespoon of cumin and one tablespoon of white sesame seeds in the pot.
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Stir-fry over high heat evenly, sprinkle with a little chopped green onion and stir-fry.
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Delicious cumin yam slices are ready.
