Potato and pork belly braised rice

Potato and pork belly braised rice

Overview

Potatoes have high nutritional value and medicinal value. They are rich in nutrients and contain protein, minerals (phosphorus, calcium, etc.), vitamins and other ingredients. Their nutritional structure is also reasonable, and they are known as underground apples.

Tags

Ingredients

Steps

  1. Dice the pork belly and dice the potatoes

    Potato and pork belly braised rice step 1

  2. Sauté ginger and green onion in oil until fragrant, remove

    Potato and pork belly braised rice step 2

  3. Stir-fry the pork belly until slightly brown, add a little cooking wine and half a tablespoon of light soy sauce.

    Potato and pork belly braised rice step 3

  4. When frying the diced pork, prepare the rice and use the same amount of water as usual for cooking rice

    Potato and pork belly braised rice step 4

  5. Put the diced meat into the pot

    Potato and pork belly braised rice step 5

  6. Stir-fry the potatoes in the oil soup, add salt and fry until the potatoes are slightly burnt

    Potato and pork belly braised rice step 6

  7. Put it into the pot, add 2 tablespoons of light soy sauce, shake the pot evenly, and cook the rice.

    Potato and pork belly braised rice step 7

  8. After cooking, use a rice spoon to fold evenly from the edges

    Potato and pork belly braised rice step 8