Double minced pepper fish head

Overview

Some dishes are simple to make but delicious😋. Chopped pepper🌶️Fish head🐟 is such a dish❗️The fish meat🐟 is fragrant and white and tender, and the potato flour is elastic and smooth. As soon as it enters the mouth, the sour and spicy flavors come together❗️Super satisfying〰️

Tags

• home cooking
• seafood
• fish head
• garlic
• onions
• potato flour
• seasoning
• wild sansho pepper
• ginger
• red pepper

Ingredients

Steps

1. 1 🍀Main ingredients🍀Fish head🐟: one; potato powder🥔: 200g; wild pepper: 80g; red pepper🌶️: 80g; green onion: 30g; ginger: 50g; garlic: 50g; various seasonings🧂: a little;

   

2. 2 Onion, ginger, garlic, wild pepper: 80g, red chopped pepper🌶️cut into sections

   

3. 3 Take a large bowl 🥣, add rice wine 🍶, soy sauce, oil 🍯 and a little salt 🧂, marinate the fish head for about ten minutes 〰️

   

4. 4 Take a small bowl🥣 and prepare a wild pepper flavored dish. Add chopped wild pepper, minced garlic, minced ginger, sugar🧂 and a little chicken essence🐔〰️

   

5. 5 Take another small bowl 🥣 and use the same technique to prepare a red pepper 🌶️ flavor dish, add chopped red pepper 🌶️, minced garlic, minced ginger, white sugar 🧂 and a little chicken essence 🐔〰️

   

6. 6 Place the bottom layer of the fish head🍽, spread it with potato flour🥔, then spread wild sansho pepper and red chopped pepper in half on the fish head🌶️〰️

   

7. 7 Put it into the square steamer, set 100℃🌡️, and set the timer for 15 minutes🕙〰️

   

8. 8 After steaming, sprinkle with a little chopped green onion and pour a spoonful of hot 🔥tea oil🍯

   

9. 9 In this way, the hot pepper fish head is completed〰️