Pan-fried red bean cake

Overview

Delicious and healthy, do it yourself. In short, I like to make delicious food and share delicious food!

Soak the red beans one night in advance and prepare to make bean paste the next day
Making red bean paste 👉👉 Boil the soaked red beans (add less water) and then put them in a food processor to crush when cool, then put them in a pot and stir-fry until the water is dry, add brown sugar and an appropriate amount of lard, and stir-fry evenly! Add sugar according to personal circumstances! Make bean paste and set aside
Mix flour, eggs and milk powder together to form a dough. No need to wake up or add water
Reconciled dough
Roll it up like in the picture, then flatten it with a rolling pin
Heat the pan, add oil, then put the cake in the pan and fry until golden brown, then it is ready to serve
Make delicious pancakes without using an oven
Then divide into equal portions, knead into small balls, roll into thin dough, spread with bean paste