Assorted Egg Fried Rice

Overview

The rice must be cold, not freshly cooked, or too soft, otherwise it will become sticky when fried. The carotene contained in carrots is fat-soluble, not easily soluble in water but easily soluble in oil, so the carrots are the first to be fried, which is more conducive to the dissolution of the carotene! Tomatoes and cucumbers can be eaten raw, so just put them in at the end without losing their flavor

Tags

• staple food
• home cooking
• cucumber
• edible oil
• egg
• garlic cloves
• rice
• sausage
• carrot
• salt
• tomatoes

Ingredients

Steps

1. 1 -Take the leftover rice out of the refrigerator and see what vegetables are in the refrigerator. They can usually be paired with them

   

2. 2 - Wash and dice carrots, tomatoes, cucumbers, and sausages, and slice garlic

   

3. 3 - Beat eggs and add a little salt and set aside

   

4. 4 -Put oil in a pot, add egg liquid and stir-fry until loose, set aside

   

5. 5 -Put oil into the wok and sauté the garlic until fragrant

   

6. 6 - Add diced carrots and sausage and stir-fry

   

7. 7 -Add rice and stir-fry over medium heat

   

8. 8 -Add diced tomatoes and cucumbers, stir-fry, add appropriate amount of salt and serve 2

   

9. 9 -Just load it into a plate