Fried shrimp chips

Overview

I haven’t eaten shrimp crackers in several years, and my memory of them has become as blurry as dusty glass. I actually received a pack of shrimp crackers before the Chinese New Year. I have long lost interest in fried products and have never been able to bring up the interest to let it complete its journey. I have been neglecting it, but I always feel that I can't let it go. Finally, on a relatively leisurely weekend, let's fry some shrimp crackers. Heat the oil pan, throw in the shrimp slices, watch them quickly turn white and swell, float on the oil surface with oil beads, and secretly sigh, the enthusiasm for it has long since disappeared and floated like air. . . . I didn't dare to throw the whole package into the frying pan. After the 50 grams of shrimp crackers expanded, it turned out to be a big bowl. However, despite being crispy, it failed to excite diners. These days, I wonder how many people are still craving for these shrimp crackers? What to do with the remaining unfinished ones? Throw it away?

Tags

• snacks
• home cooking
• oil
• shrimp crackers

Ingredients

Steps

1. 1 Ingredients: 50 grams of shrimp crackers, appropriate amount of oil

   

2. 2 Heat the pot, pour in the oil, and heat until it is 60% hot.

   

3. 3 Add shrimp crackers.

   

4. 4 The shrimp crackers are completely curled and blistered,

   

5. 5 Take it out and remove excess oil,

   

6. 6 Serve hot in bowls.