Bitter Melon and Boiled Eggs
Overview
How to cook Bitter Melon and Boiled Eggs at home
Tags
Ingredients
Steps
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Wash fresh bitter melon and remove seeds.
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Use the side of a kitchen knife to cut into thin slices.
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Then marinate with 2 tablespoons of salt for ten minutes to remove the bitterness.
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After pickling, wash it with water and add it to boiling water, then add ginger and peanut oil.
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After boiling, add two eggs, beat into flowers and add salt.
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When the water boils again and the bitter melon changes color, take out the bitter melon and eggs, add some soy sauce and cool it, then you can taste it and serve!