Garlic Spicy Crayfish

Overview

There are many flavors of crayfish out there. I prefer spicy and garlic flavors, so I combined the two flavors, but the taste is still good.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili sauce
• cooking wine
• crayfish
• garlic
• ginger
• light soy sauce
• oil
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the crayfish and set aside.

   

2. 2 Seasoning is ready.

   

3. 3 Take the pot and sauté the ginger and garlic first.

   

4. 4 Add the chili and Sichuan peppercorns and stir-fry the seasoning until fragrant.

   

5. 5 After the seasonings are stir-fried, add the lobster and stir-fry (add some salt when frying the shrimp to facilitate the flavor). After stir-frying, add an appropriate amount of cooking wine, cover and simmer for 20 minutes. (I like to simmer it for a little longer to kill the bacteria.)

   

6. 6 Just add a little light soy sauce to taste before serving.