【Tianjin】Stir-fried bacon with garlic sprouts

Overview

Bacon is a type of Chinese cured meat. Because it is usually cured in the twelfth lunar month, it is called bacon. Smoked bacon has the same appearance on the outside and is cooked and cut into slices. It is transparent and shiny, bright in color, and yellow and red on the inside. It tastes mellow, fat but not greasy, and thin but not stuffy to the teeth. It not only has a unique flavor, but also has the functions of appetizing, removing cold, and digesting. Hubei bacon maintains the characteristics of excellent color, aroma, taste and shape, and is known as the praise of a family that cooks meat with a hundred flavors. Bacon is produced in both north and south of China. In the south, cured pork is more common, while in the north, cured beef is the main product. There are many types of bacon, and the same variety has its own characteristics due to different places of production and processing methods. Why is there so little cured meat in the Chinese New Year flavor? My mother-in-law is from Sichuan. She brought me a strip of bacon that day and stir-fried it with garlic sprouts. It was simple and delicious.

Tags

• hot dishes
• home cooking
• bacon
• chicken essence
• garlic sprouts
• oil
• onions
• ginger

Ingredients

Steps

1. 1 Cut the bacon into thin slices, cut the garlic sprouts into small pieces, and chop the onion and ginger into small pieces and set aside.

   

2. 2 Heat oil in a pot, add chopped green onion and stir-fry minced ginger until fragrant.

   

3. 3 Add bacon slices.

   

4. 4 Continue to stir-fry until the bacon gradually becomes transparent.

   

5. 5 Add garlic sprouts.

   

6. 6 Add a little chicken essence and continue to stir-fry until fully cooked.

   

7. 7 Remove from pan and plate.

   

8. 8 Very delicious.