Stir-fried diced chicken with mushrooms and green bamboo shoots

Overview

How to cook Stir-fried diced chicken with mushrooms and green bamboo shoots at home

Peel the bamboo shoots and set aside.
Wash the mushrooms and set aside.
Wash the chicken breasts and set aside.
Cut dried chilies into sections, mince ginger, garlic, and green onions and set aside.
Cut the chicken breast into cubes, add light soy sauce, pepper, starch, and oil, mix well and set aside.
Dice mushrooms and set aside.
Dice the green bamboo shoots and set aside.
Pour oil into the pot, fry the chicken breasts and set aside.
Pour oil into the pot, add onion, ginger, garlic, and dried chili pepper and sauté until fragrant.
Add the green bamboo shoots and stir-fry until halfway cooked. Add the mushrooms and stir-fry evenly.
Add chicken breasts, add light soy sauce, oyster sauce, and salt and stir-fry them all.
Fragrant green bamboo shoots, shiitake mushrooms and stir-fried diced chicken are out of the oven.