Colorful shrimp rice balls

Overview

How to cook Colorful shrimp rice balls at home

Tags

• staple food
• home cooking
• maternity
• old man
• rice
• summer recipes
• lunch
• students
• cooking wine
• corn
• cucumber
• fresh shrimp
• ham sausage
• mushrooms
• carrot
• salt

Ingredients

Steps

1. 1 Fresh shrimps. I used 10.

   

2. 2 Chop 2 strips and set aside

   

3. 3 Chop carrots, ham, cucumber, mushrooms, and corn and set aside

   

4. 4 Stir the shrimp and vegetables into the leftover rice

   

5. 5 A little salt, no other seasonings, the ingredients themselves are delicious

   

6. 6 Then steam it for 20 minutes

   

7. 7 Marinate the shrimps with cooking wine

   

8. 8 Then steam for 10 minutes.

   

9. 9 Just steam everything, shape the rice balls, wrap the shrimps in the rice balls. If the rice balls stick to your hands, just use some corn oil on your hands. Isn’t it very simple

   

10. 10 This is delicious when eaten as bibimbap