Stir-fried three-color pork slices

Stir-fried three-color pork slices

Overview

Nowadays, we pay attention to dietary balance, and we have to eat as many as a dozen kinds of food every day to achieve it. Every time you cook or stir-fry, combine several different vegetables.

Tags

Ingredients

Steps

  1. Prepare ingredients and clean them.

    Stir-fried three-color pork slices step 1

  2. Cut the green pepper and onion into small slices, and cut the carrot into diamond-shaped slices. The meat slices are marinated in soy sauce.

    Stir-fried three-color pork slices step 2

  3. Heat oil in a pan, add sliced meat and stir-fry until it changes color. Add carrot slices and fry until raw.

    Stir-fried three-color pork slices step 3

  4. Add green pepper and onion and stir fry.

    Stir-fried three-color pork slices step 4

  5. Mix oyster sauce, soy sauce, vinegar, and sugar into juice and pour into the pot.

    Stir-fried three-color pork slices step 5

  6. Stir fry evenly. Turn off the heat, light some sesame oil, and take out the pan.

    Stir-fried three-color pork slices step 6

  7. Finished product picture.

    Stir-fried three-color pork slices step 7