Luffa and egg soup

Overview

Simple, delicious and nutritious, light, sweet and quick soup.

Tags

• soups
• home cooking
• egg
• loofah
• purified water
• green onions
• salt

Ingredients

Steps

1. 1 Wash the newly picked loofah.

   

2. 2 Peel and slice.

   

3. 3 Beat the eggs.

   

4. 4 Chop green onions.

   

5. 5 Add two bowls of water to the pot and bring to a boil, pour in the loofah, then pour in the egg liquid and season with salt.

   

6. 6 Serve in a bowl and sprinkle with scallions.

   

7. 7 Finished product picture.

   

8. 8 Light, sweet and delicious.