Stone ginseng chicken soup noodles

Overview

I came across stone ginseng root by chance, and read the instructions for using stone ginseng root as a soup. It has a unique flavor, a sweet and refreshing aroma, which makes people have endless aftertaste after eating it. Regular drinking can cure overwork, waist and leg pain, etc., so I stewed this soup. Rice noodles are a convenient and easy-to-make delicacy, but the soup needs to be simmered longer so that the essence can be slowly simmered out. Stew a pot of delicious thick soup and pour it on the snow-white rice noodles, which is pure deliciousness!

Tags

• staple food
• home cooking
• old man
• lunch
• chicken
• cooking wine
• mushrooms
• red dates
• stone ginseng root
• ginger
• salt

Ingredients

Steps

1. 1 Soak dry rice noodles in cold water for 18 hours

   

2. 2 Put half a native chicken into boiling water and blanch it to remove the blood, take it out and wash it, then put it into a pot and add clean water.

   

3. 3 Prepare the ingredients and put them in the pot

   

4. 4 Put the soup pot on the fire, pour in the cooking wine, bring to a boil over high heat, and simmer over low heat for 1.5 hours.

   

5. 5 Add soaked mushrooms and simmer for another half hour. The ginseng chicken soup is ready.

   

6. 6 Blanch the soaked rice noodles in boiling water for 2 minutes until the rice noodles are soft and cooked.

   

7. 7 Put the rice noodles into a bowl, pour in the ginseng chicken soup, sprinkle with a little green onion and coriander, add an appropriate amount of salt, mix well and serve.