braised pork

Overview

It is the most common hard dish on every household’s dining table. There are many ways to make it, but they are all very delicious!

Choose pork belly with distinct layers of fat and lean. I fished it out beforehand and cut it into mahjong-sized pieces. Of course, you can also cut it directly.
Heat the pan with cold oil, add the rock sugar and stir-fry until it melts. When it is completely melted, add the meat
Once the sugar is browned, add the meat and continue to stir-fry until it gets brown
After the meat is colored, add ginger slices, cooking wine, light soy sauce, dark soy sauce, bring to a boil over high heat without adding water, and simmer over low heat
You can cook it with potato pieces or not, it depends on your personal preference (but the potatoes cooked this way are very delicious and delicious!)
When the meat is simmered until tender, simmer over high heat to reduce the juice. It takes about forty to fifty minutes
Plate and ready to enjoy