Vermicelli Garlic Shrimp

Overview

Vermicelli garlic shrimp is a traditional dish in Hainan. The main ingredients include fresh shrimps and vermicelli, and the auxiliary ingredients include garlic, onions, green and red peppers, etc. This dish is tender and delicious, rich in nutrients, bright in color, and suitable for all ages.

Tags

• hot dishes
• home cooking
• boiled juice
• cooking wine
• edible oil
• fresh shrimp
• chopped green pepper
• crushed red pepper
• minced garlic
• salt
• thin vermicelli

Ingredients

Steps

1. 1 Prepare minced green pepper, minced red pepper, minced garlic and blanch the thin vermicelli noodles (the time should not be too long, because it still needs to be steamed).

   

2. 2 The thin vermicelli does not need to be softened because it still needs to be steamed.

   

3. 3 Remove heads from fresh shrimps and wash them.

   

4. 4 Cut the shrimps into two pieces, keep the tails, and place them one by one on the thin noodles with the tails facing up.

   

5. 5 Garnish both sides of the shrimp with green and red peppers.

   

6. 6 Add appropriate amount of cooking wine, boiling sauce and a little salt to the shrimp plate, steam for 6 minutes after the water boils.

   

7. 7 Heat the oil.

   

8. 8 Put the minced garlic into both sides of the shrimp, pour hot oil over it, and sprinkle with chopped chives. This is a delicious garlic shrimp dish that not only looks great, but also tastes tender and delicious.