Seaweed and meat floss rice balls
Overview
Soft and glutinous white rice paired with salty sesame and seaweed, as well as sweet salad dressing and fluffy pork floss, make this simple rice ball taste quite extraordinary. After the seaweed is roasted, it has a crisp and tender texture that melts in your mouth. Especially after seasoning, adding oil, salt and other seasonings, it turns into a particularly delicious seaweed. Seaweed is all seaweed, but not all seaweed is seaweed. There are two types of seaweed sold on the market, one is grilled seaweed (roasted seaweed) used for making rice sushi dishes, and the other is called ready-to-eat seasoned seaweed. Their raw materials are all seaweed. The fiber content of seaweed raw materials is very high, and it contains various sugars that are beneficial to intestinal digestion and anti-cancer. It has very low calories and almost no risk of making people fat. It is a delicious snack that women and children can eat with confidence. However, seaweed usually used as snacks is seasoned on the basis of seaweed as raw material. The products used for seasoning are mainly sugar, soy sauce, and salt, so it should be moderate. Next, let’s make this delicious and healthy seaweed rice ball together.
Tags
Ingredients
Steps
-
Prepare the ingredients, simmer the white rice directly in the pressure cooker and let it cool.
-
Also cut the sesame and seaweed into small pieces, then put them directly into the small bowl of rice.
-
Simply break up the meat floss and put it into a small basin.
-
The salad dressing is also poured directly into the basin. This time I chose lemon salad dressing. The taste of the salad dressing can be selected according to personal preference.
-
Mix well.
-
If there are less sesame seeds in the seaweed, you can sprinkle in a little more cooked white sesame seeds.
-
Mix again and mix well.
-
Put the mixed rice into the mold and press it briefly.
-
Fasten the lid and press firmly.
-
Finally, take it out and our seaweed and meat floss rice balls are completed.
