Red date milk

Red date milk

Overview

Jujubes are sweet and invigorate the spleen and qi, but they may damage teeth, so there is a saying that they swallow jujubes wholeheartedly. Regardless of whether it damages the teeth or not, the dried dates are hard to eat, the skin of the dates is somewhat irritating, and they are not easy to digest. Suddenly I had an idea, why not try some red date milk? Use a high-power Zhizhibao to stir the dates and milk together and crush the date skin into fine powder, so you no longer have to worry about it. The red date milk is not red as expected, but a gray color. The jujube skin turns into fine powder, rises up, and then gradually settles down. The rapidly rotating blade of the milk cup stirs out thick milk froth, which lasts a long time. The sweetness of the red dates is diluted very lightly. . . .

Tags

Ingredients

Steps

  1. Materials

    Red date milk step 1

  2. Pour the milk into the pot and boil, let cool and set aside

    Red date milk step 2

  3. Wash red dates with hot water

    Red date milk step 3

  4. Core removal

    Red date milk step 4

  5. Cut into small pieces

    Red date milk step 5

  6. Put into food processor

    Red date milk step 6

  7. Pour in milk

    Red date milk step 7

  8. Close the lid

    Red date milk step 8

  9. Set speed +, time 60 seconds,

    Red date milk step 9

  10. Start

    Red date milk step 10

  11. The cooking machine has finished working

    Red date milk step 11

  12. Pour out and drink

    Red date milk step 12