Shrimp, Mushroom and Millet Porridge

Shrimp, Mushroom and Millet Porridge

Overview

Millet is rich in protein, fat, vitamins, carbohydrates, carotene and other nutrients. Drinking more millet porridge at ordinary times can effectively replenish the body's energy, effectively replenish calcium ions, and promote bone health. It tastes more delicious when paired with shrimps and mushrooms~

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Shrimp, Mushroom and Millet Porridge step 1

  2. The shrimps are processed and marinated in cooking wine for preparation.

    Shrimp, Mushroom and Millet Porridge step 2

  3. Remove the roots of the mushrooms, clean them, and slice them into pieces for later use.

    Shrimp, Mushroom and Millet Porridge step 3

  4. Put millet in the casserole

    Shrimp, Mushroom and Millet Porridge step 4

  5. Add appropriate amount of hot water to boil, then reduce to low heat and simmer slowly.

    Shrimp, Mushroom and Millet Porridge step 5

  6. When cooked, add shrimp. Shiitake mushrooms. (1)

    Shrimp, Mushroom and Millet Porridge step 6

  7. (2)

    Shrimp, Mushroom and Millet Porridge step 7

  8. Continue to simmer slowly over low heat. When cooked, add the wolfberry!

    Shrimp, Mushroom and Millet Porridge step 8

  9. Finished product (1)

    Shrimp, Mushroom and Millet Porridge step 9