Pork floss strip bun

Overview

How to cook Pork floss strip bun at home

Tags

• baking
• children
• bread
• afternoon tea
• butter
• egg
• high gluten flour
• milk powder
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 ......

   

2. 2 Divide 70g into one

   

3. 3 Roll it out as long as possible

   

4. 4 Wrap in pork floss and roll up

   

5. 5 Take it to ferment

   

6. 6 After fermentation, brush with a layer of oil or egg yolk and top with salad dressing (not easy to burn)