Stir-fried pumpkin sprouts

Stir-fried pumpkin sprouts

Overview

This dish is sold in almost every vegetable market in the South, but it is hard to see it in the vegetable market in the magical city of Shanghai. Today I saw a mother-in-law selling this dish at the door of the vegetable market, so I bought two handfuls without hesitation. I really miss the taste of my hometown.

Tags

Ingredients

Steps

  1. Prepare a handful of pumpkin sprouts.

    Stir-fried pumpkin sprouts step 1

  2. Cut into small pieces and soak in water for 10 minutes.

    Stir-fried pumpkin sprouts step 2

  3. Wash well and put into a small basket for later use.

    Stir-fried pumpkin sprouts step 3

  4. Slice garlic and set aside.

    Stir-fried pumpkin sprouts step 4

  5. Heat the pan and add garlic slices.

    Stir-fried pumpkin sprouts step 5

  6. Add pumpkin sprouts and sauté for 2 minutes.

    Stir-fried pumpkin sprouts step 6

  7. When cooked, add salt and stir-fry evenly.

    Stir-fried pumpkin sprouts step 7

  8. Add cornstarch paste to thicken.

    Stir-fried pumpkin sprouts step 8

  9. Serve on a plate and enjoy.

    Stir-fried pumpkin sprouts step 9