Braised rice with salted duck legs

Overview

How to cook Braised rice with salted duck legs at home

Tags

• staple food
• home cooking
• mushrooms
• old soy sauce
• rice
• salted duck legs
• carrot
• green beans

Ingredients

Steps

1. 1 Wash small pieces of salted duck legs, diced carrots, diced mushrooms, green beans and rice and put them together

   

2. 2 Add a little dark soy sauce and stir evenly, add the usual amount of cooking water and press the cooking button.

   

3. 3 After cooking, simmer for a while and then you can eat it. You can add Laoganma or other side dishes.