Homemade Shaomai

Overview

Because I can’t knead it into a shaomai shape, I just knead it into a bun shape

Knead the dough into a dough, knead the dough until smooth, and let it rest for 10 minutes
Cook the rice first, add the mushrooms and glutinous rice at the same time
After cooking the glutinous rice, add light soy sauce, salt, oil, minced ginger, minced green garlic and fried minced meat and mix well
After the dough has risen, knead again until the dough is firm and not sticky.
Shape the kneaded dough into long strips
Cut into noodles
Roll out the dough
Bao Siomai
Steam in rice cooker
I steamed three big pots, which can last for a few days as a family