Green onion pancake
Overview
Green onions are full of flavor and are used to make various pancakes, adding infinite flavor to the pancakes. This cake is easy to make, soft and suitable for the elderly and children.
Tags
Ingredients
Steps
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Ingredients: flour, yeast powder, green onions.
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Mix the yeast powder and water and let it sit for a few minutes.
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Slowly add in the flour, knead into a soft dough and let it rise in a warm place for 20 minutes.
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Chop green onions and set aside.
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After the dough has risen, take it out, knead and deflate it into a round shape, and roll it into a large round dough piece.
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Brush with cooking oil and sprinkle with salt and chopped green onion.
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Roll up from top to bottom and cut into sections.
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Gently roll it out and let the dough ferment quietly for 10 minutes.
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Heat the pan, brush it with a little oil, and bake the cake over a slow fire.
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The cake will slowly swell up, and both sides will turn golden brown. It will rebound quickly when pressed with your hands, indicating that the cake is mature and can be taken out. Use the same method to bake other cakes.
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Finished product.
