Rosemary fried baby potatoes

Overview

Rosemary abounds. I planted a few pots at home, but I met someone who picked a bunch of them and came to exchange gifts. The plucked leaves cannot be planted back, so we have to find ways to use them up. Fortunately, there are always some new things for people to try. Rosemary fried potatoes. Potatoes are not unusual, they can be fried, cooked or stir-fried. It’s the season when baby potatoes are emerging in large numbers. When rosemary meets baby potatoes, it’s hard to predict whether their combination will be popular. Give it a try. Maybe it would be better to use olive oil. However, since the olive oil has been exhausted and there is no follow-up, then use corn oil, which does not have a special taste.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• winter recipes
• banquet dishes
• lunch
• corn oil
• black pepper
• fresh rosemary
• salt
• small potatoes

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Pick rosemary leaves

   

3. 3 Wash and chop

   

4. 4 Wash and peel potatoes

   

5. 5 Cut into wedges

   

6. 6 Pour oil into the pot and heat it

   

7. 7 Pour in the potato cubes and stir-fry for a while

   

8. 8 Add salt and stir-fry evenly

   

9. 9 Spread it out in the pan, half fry and half stir-fry

   

10. 10 Fry until the surface is golden brown, add rosemary and stir-fry for a while

    

11. 11 Sprinkle in black pepper and stir well

    

12. 12 Remove from pan and plate.