Egg, oil and wheat vegetable soup

Overview

Nutritional, healthy and simple

Crack the eggs into a bowl, add a little salt and mix well
Pour a small amount of oil into the pan, turn on low heat, pour in the eggs, shake the pan to spread them evenly
After both sides are fried, cut into pieces with a spatula
Add water, bring to a boil, add lettuce, add appropriate amount of salt, ginger and garlic, add some lard and serve. You can sprinkle some chopped green onion to make it more fragrant and beautiful