Homemade fried lotus root

Overview

I don’t like to eat lately, so I wanted to make a spicy and sour appetizer. I happened to have a piece of lotus root left in the porridge, so I used it

Tags

• hot dishes
• home cooking
• chicken essence
• chili powder
• cooking wine
• light soy sauce
• lotus root
• vinegar
• white sugar
• green pepper
• red pepper

Ingredients

Steps

1. 1 Cut the lotus root into any shape

   

2. 2 Heat a little oil in a pan

   

3. 3 After the oil pan is hot, add the lotus roots and stir-fry for seven to eight minutes

   

4. 4 Add a small amount of water and simmer for a minute

   

5. 5 Add green and red pepper, chicken essence, salt, cooking wine, vinegar, chili powder, sugar, etc. and stir well

   

6. 6 Collect the juice and you’re done