Crispy Cucumber Roll - Chic Cold Mix

Crispy Cucumber Roll - Chic Cold Mix

Overview

Although it is the most common vegetable, it becomes pleasing to the eye after being modified, and it is also a sight on the dining table when entertaining guests.

Tags

Ingredients

Steps

  1. Ingredients: 500 grams of cucumber, appropriate amount of sesame oil, refined salt, and 1 red pepper.

    Crispy Cucumber Roll - Chic Cold Mix step 1

  2. Wash the cucumber, cut off both ends and cut into 5 cm long segments with a knife.

    Crispy Cucumber Roll - Chic Cold Mix step 2

  3. Poke a few holes into the cut cucumbers with toothpicks to facilitate soaking in salt. Put the cucumber segments into a container and marinate for 10 minutes. Rinse away the salt with cold boiling water.

    Crispy Cucumber Roll - Chic Cold Mix step 3

  4. Use a paring knife to cut an edge along the edge of the cucumber segment.

    Crispy Cucumber Roll - Chic Cold Mix step 4

  5. Then cut the cucumber in a circle along the edge of the knife, removing the pulp and seeds in the middle to ensure that the cucumber is crispy after pickling (a narrower knife is easier to operate).

    Crispy Cucumber Roll - Chic Cold Mix step 5

  6. Place the cut cucumber rings into a container, add a teaspoon of salt, stir well, cover with plastic wrap and refrigerate for more than 15 minutes.

    Crispy Cucumber Roll - Chic Cold Mix step 6

  7. Decant to remove the juice, add a little sesame oil to enhance the flavor, stir well

    Crispy Cucumber Roll - Chic Cold Mix step 7

  8. Use chopsticks to place each dish onto a plate, garnish with red pepper rings and serve on a plate.

    Crispy Cucumber Roll - Chic Cold Mix step 8