Canned yellow peach

Overview

How to cook Canned yellow peach at home

Tags

• dessert
• sugar water
• children
• afternoon tea
• clear water
• rock sugar
• yellow peach
• salt

Ingredients

Steps

1. 1 Wash the peaches

   

2. 2 Use a spatula to scrape off the skin

   

3. 3 Cut the peach meat into pieces

   

4. 4 Soak in light salt water for 5 minutes

   

5. 5 Pour a basically level amount of water and an appropriate amount of rock sugar into a pot, bring to a boil over high heat, then reduce to low heat and simmer

   

6. 6 Take it out of the pan in 15-20 minutes, put it into cans, cool and then refrigerate