Carrot and Corn Bone Soup

Overview

How to cook Carrot and Corn Bone Soup at home

Tags

• soups
• home cooking
• soup
• corn
• pork fan bone
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare carrots and corn

   

2. 2 Wash the bones and boil them in boiling water, then rinse them and cut a few slices of ginger

   

3. 3 Wash and cut corn into pieces

   

4. 4 Peel and cut carrots

   

5. 5 Put the bones into the soup pot

   

6. 6 Then add the carrots and corn, and add an appropriate amount of water

   

7. 7 Bring to a boil, then turn to low heat and simmer for 1 and a half hours

   

8. 8 After cooking, add salt to taste