【Yantai】Seafood Wontons
Overview
Haihongs can be seen everywhere in markets or markets in Weihai. There is a saying in Weihai: Drink beer and eat Haihong. Haihong can be regarded as the most famous seafood in Weihai. It is not to say how expensive it is, nor is it the most delicious, but it is definitely the most popular and well-known, and it is also the seafood that outsiders will eat when they come to Weihai. Haihong is the favorite of people in Weihai. The most popular way of eating it is of course boiling it, making soup, making noodles, making steamed buns, and mixing it warm, etc. Most of them make use of the freshness of Haihong... There are more than a dozen ways to eat it, showing endless wisdom.
Tags
Ingredients
Steps
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Chop the pork into minced meat, add light soy sauce, pepper, and minced ginger, and stir evenly in one direction. Pour in some clean water in batches.
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Blanch the shepherd's purse, chop into pieces, and add to the pork filling.
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The cooked mussels are also chopped into fine pieces.
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Add to pork filling.
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Add salt, peanut oil, chopped green onions and oyster sauce and stir evenly in one direction.
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Wrap the wontons well. If you can't finish it, put it in the refrigerator and freeze it. This is the wonton after freezing.
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Put a spoonful of chili oil and a spoonful of light soy sauce in a small bowl, add water to the pot and bring to a boil. Pour a few spoons of boiling water into the small bowl.
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Add the wontons, a little seaweed, salt and a few drops of sesame oil and take it out of the pan.
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Very fresh, spicy and appetizing.
