Steamed egg with wolfberry
Overview
For health maintenance in autumn, have a bowl of steamed eggs with wolfberry, which can nourish the liver and kidneys, improve essence and eyesight, and is a great nutritional supplement.
Tags
Ingredients
Steps
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Finished product picture.
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Crack an egg into a container and stir well. The ratio of water to water is enough to fill an egg shell twice. The steamed custard will be particularly smooth and tender.
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Wash appropriate amount of wolfberries and put them into a container.
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Seal with plastic wrap and poke some holes with a toothpick.
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Steam in a pot over high heat and remove from the pot.
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When eating, mix the wolfberry evenly and it will taste delicious.
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Finished product picture.