Stir-fried Longli Fish with Bitter Melon

Overview

Have you tried combining bitter melon and fish? Moreover, it is a dragon fish with no bones and spines, so it is very suitable for the elderly and children at home. Just mix these two together and stir-fry, and it turns out to be a delicious meal.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• bitter melon
• cooking wine
• dragon fish
• garlic
• oil
• sugar
• tempeh
• red pepper
• salt
• shallots

Ingredients

Steps

1. 1 Wash and drain all ingredients and set aside.

   

2. 2 Chop the tempeh, mince the garlic, mince the chili, add a little sugar, add oil and mix well.

   

3. 3 Slice the bitter melon and put it in a pot of boiling water.

   

4. 4 Heat the cold oil in a pan and sauté the shallots until fragrant.

   

5. 5 Pour in the seasoning from step 2 and stir-fry over low heat until fragrant.

   

6. 6 Pour in the sliced Longli fish, do not stir it, and let it fry for a while so that the fish meat does not fall apart.

   

7. 7 Pour in the blanched bitter melon.

   

8. 8 Pour some cooking wine before serving and stir-fry evenly. If you add too much tempeh, you don’t need to add salt. If you add less tempeh, add a little salt to taste. You can also add some oyster sauce to taste.