Pork Ribs Stewed with Mushrooms

Overview

How to cook Pork Ribs Stewed with Mushrooms at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chicken essence
• cooking wine
• garlic sprouts
• green pepper
• mushrooms
• old soy sauce
• onions
• spare ribs
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Chop the ribs into pieces, wash them, put cold water into the pot, pour in the cooking wine and bring to a boil

2. 2 Remove the boiled blood foam and wash it

3. 3 Clean up the mushrooms

4. 4 Cut green onion into sections, slice ginger, Sichuan peppercorns, star anise and set aside

5. 5 Put the ribs, mushrooms and seasonings into the pressure cooker

6. 6 Add dark soy sauce, salt and appropriate amount of water

7. 7 Press the lid and adjust to 15 minutes

8. 8 Wash garlic sprouts and green pepper and cut into sections

9. 9 When the pork ribs are stewed, add garlic sprouts, green chili peppers, and chicken essence, mix well and serve

10. 10 Serve in a bowl