Steamed Egg with Minced Pork

Overview

I have loved eating steamed eggs since I was a child. They are tender and tender, and they are so delicious to eat. Just add whatever you have - leave some minced meat, fry it and add it together to double the deliciousness.

Tags

• home cooking
• recipes for lazy people
• breakfast
• lunch
• students
• chives
• egg
• ginger
• minced pork
• oil
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Crack the eggs into a bowl; prepare a bowl of warm water, 1.5-2 times as much as the eggs, add a little salt, stir and let the salt dissolve

   

3. 3 Gently mix the eggs, slowly add warm boiled water, and stir while adding

   

4. 4 Strain the mixed egg liquid through a colander

   

5. 5 Pour the filtered egg liquid into a steaming bowl, cover it with plastic wrap, and poke some small holes with a toothpick

   

6. 6 Place in the steamer and steam for 10 minutes

   

7. 7 Chop carrots into mince; mince onion

   

8. 8 Heat a little oil in a pan, stir-fry the minced meat until it changes color, add minced ginger and soy sauce and stir-fry evenly

   

9. 9 Add carrots and onions and stir-fry

   

10. 10 Just put the fried minced meat on top of the steamed eggs