"Lead by the nose" the pizza recipe that everyone loves

Overview

How to cook "Lead by the nose" the pizza recipe that everyone loves at home

Tags

• baking
• cake flour
• high gluten flour
• milk powder
• oil
• sugar
• yeast

Ingredients

Steps

1. 1 Pour high-gluten flour, yeast, low-gluten flour, sugar, milk powder and oil into the basin in sequence;

   

2. 2 Pour in a little water (use warm water to knead the dough in winter), knead the dough repeatedly with your hands until it expands, and then cover it with plastic wrap;

   

3. 3 Sprinkle the surface with high-gluten flour, take out the fermented dough and knead it repeatedly. Divide the dough into three parts, roll it into a round cake shape with a rolling pin and put it into a pizza mold. Let it rise at room temperature for 20 minutes. Use a fork to make some small air holes to prevent it from swelling during baking, and then brush it with some oil;

   

4. 4 Pour the homemade pizza filling, then add peppers, mozzarella cheese, bacon, corn kernels, and mushrooms (put some mozzarella cheese on each layer of vegetables), and finally spread a layer of mozzarella cheese;

   

5. 5 Make the remaining pizzas in the same way, adjust the oven to 200 degrees, bake for about 15 minutes, take them out and enjoy the delicious pizza.