Stir-fried shrimps with pineapple and birdsong and flowers, sweet and sour, delicious and beautiful

Overview

March is the season for pineapples. They have high nutritional value and are sour and sweet. They can also reduce the absorption of body fat, making them more popular among beauty-loving ladies.

Tags

• hot dishes
• home cooking
• preparing meals
• thai food
• chicken essence
• cooking wine
• corn
• egg
• pineapple
• shrimp
• starch
• carrot
• green beans
• pepper
• salt

Ingredients

Steps

1. 1 Cut the pineapple in thirds.

   

2. 2 Scoop out the flesh from the pineapple. Don't break the skin. Cut the flesh into small dices and put them in a bowl.

   

3. 3 Other auxiliary materials are handled separately.

   

4. 4 Heat the oil in the pot and stir-fry the green beans, corn and carrots first.

   

5. 5 Continue to heat up some oil in the pot, add the shrimps and stir-fry until they change color. Add the freshly fried green beans, corn and carrots, add a little salt and chicken essence and stir-fry.

   

6. 6 Prepare a small bowl, add 2 grams of starch, mix with a little water, pour it into the pot and stir-fry until thick; add the pine nuts and diced pineapple, stir well and turn off the heat, and finally put the fried shrimp with pineapple into the prepared pineapple cup.

   

7. 7 The rest is on the plate, and a sweet and sour pineapple shrimp dish is completed.

   

8. 8 Attached is the method for making the bird: Cut the head of the pineapple into the shape you like as shown in the picture. I cut it into the shape of a bird. Don’t mind if it’s a bit ugly. Cut the carrot diagonally to create the bird’s beak. Thread it with a toothpick and match it with the pineapple. Finally, connect the toothpick to the pineapple cup, make holes in the eyes and put sesame seeds on it.