Ginger Fish Pot

Overview

I went to my aunt’s house for a meal and stole her cooking skills😜😜

Tags

• hot dishes
• home cooking
• seafood
• chiyu
• ginger
• light soy sauce
• red pepper

Ingredients

Steps

1. 1 Wash the ginger and cut into thin strips

   

2. 2 Wash the pond fish, cut into two pieces, drain the water with kitchen paper, fry in oil until golden

   

3. 3 Take out the fried fish and set aside

   

4. 4 Leave some base oil in the pot and sauté the shredded ginger until fragrant

   

5. 5 Spread half of the shredded ginger on the bottom of the casserole

   

6. 6 Spread the fried fish pieces evenly

   

7. 7 Then spread the remaining half of the shredded ginger on the fish pieces

   

8. 8 Shred the red pepper and sprinkle it into the pot

   

9. 9 Pour in light soy sauce, then water (almost covering the fish pieces)

   

10. 10 Simmer over low heat for 50 minutes