Potato and green pepper shreds

Overview

Stir-fried shredded green peppers with shredded potatoes is the most common summer seasonal side dish, a very poor and down-to-earth dish. It's not difficult to fry this dish. Generally, you just need to add more oil. However, adding too much oil to vegetarian dishes is not good for your health. Here, I will teach you a little trick that saves oil and is delicious and easy to stir-fry. When the fire is about to stir-fry, pour some water along the edge of the pot, so that it is not easy to burn the pot

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• dinner
• garlic
• oil
• potatoes
• ginger
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Remove seeds from green pepper, wash and shred.

   

3. 3 Wash and peel the potatoes, cut into shreds, rinse with water and drain

   

4. 4 Heat oil in a pan, add shredded green peppers and stir-fry until wilted, then remove.

   

5. 5 Heat the oil in the pan and add the minced ginger. Saute the minced garlic until fragrant, add shredded potatoes, and stir-fry quickly over high heat.

   

6. 6 During the frying process, pour some boiling water along the edge of the pot before frying, so that it is not easy to burn the pot.

   

7. 7 Fry shredded potatoes until 8 minutes cooked, add shredded green pepper.

   

8. 8 Add some salt and stir well,

   

9. 9 Sprinkle some pepper and stir well.