Steak Pasta
Overview
I especially like making steak at home. It’s easy, romantic, and most importantly, clean and hygienic. Many times, I like to buy a tenderloin myself, cut it into thin slices of suitable size, marinate it and freeze it. I can defrost it at any time when I want to eat it, which is also very convenient. This time, I made a steak pasta using a mixture of commercially available steak and pasta. I used the commonly used steak sauce to mix it with the pasta. It tasted very good. This time, I am very sorry that I took the photo at night and I am not very satisfied with the photo. For me, who pursues natural light, this is a huge regret.
Tags
Ingredients
Steps
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Prepare the steak, you can buy ready-marinated steak, or you can use beef tenderloin, slice it and marinate it with black pepper, light soy sauce, cooking wine, and olive oil.
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Cook the pasta and toss with olive oil.
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Prepare diced onions and minced garlic.
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Have broccoli and cherry tomatoes ready.
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Blanch broccoli.
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Pasta can be braided around the edge of the plate.
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Arrange cherry tomatoes and broccoli on a plate and place pasta in the middle.
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Put oil in the pot. When the oil is hot, add minced garlic and onion. Stir-fry until fragrant and brown. Add two spoons of sugar, two spoons of light soy sauce, one spoon of cooking wine and a little black pepper. Stir well and add a little starch to make the sauce for steak pasta.
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Pour appropriate amount of sauce onto the pasta first.
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Put oil in a pan, when the oil is hot, add the steak, fry on one side until it changes color, then flip over, and fry to your liking.
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Add cooked steak to pasta.
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Pour appropriate amount of sauce.
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Another glass of red wine and a romantic dinner.
