Red bean and crucian carp soup

Red bean and crucian carp soup

Overview

The soup suitable for first-time mothers is to drink some light fish soup within a week to promote milk secretion.

Tags

Ingredients

Steps

  1. Soak the red beans in water for about 4 hours in advance.

    Red bean and crucian carp soup step 1

  2. Put the red beans in the casserole and boil the water until the red beans bloom.

    Red bean and crucian carp soup step 2

  3. While the red beans are cooking, pack the fish and slice the green onions and ginger.

    Red bean and crucian carp soup step 3

  4. First put the ginger slices and use chopsticks to hold the ginger slices and wipe the bottom of the pot back and forth, then add oil to heat, add green onions and crucian carp and stir until fragrant.

    Red bean and crucian carp soup step 4

  5. Pour the crucian carp, green onion and ginger slices into the red bean soup, bring to a boil over high heat and simmer over medium-low heat for about 1 hour.

    Red bean and crucian carp soup step 5

  6. There will be blood powder during the stewing process. Use a spoon to remove the blood powder to make the soup clear and mellow. Add salt to taste before turning off the heat.

    Red bean and crucian carp soup step 6

  7. Finished product picture.

    Red bean and crucian carp soup step 7